Menu
Summer
Pommes Paillasson, Foie Gras, Dandelion
Raita, Pistachio, Sugar Peas
w/ Piccata
Berry Creme & Fried Leeks
Truffle, Pecorino
Roasted Green Bean, Grilled Heart of Palm, Ricotta, Creamed Spinach
Maple-Butter Pan Roasted Mushrooms & Root Vegetables
Grilled Ontario Peach & Burnt Fennel Yogurt
Fried w/ Wild Garlic & Fermented Mushroom Salt
Strawberry oil & Toasted Walnut
w/ Goats Cheese
Asparagus, Ptitim, Smoked Cream
(Ask your server for today's)
Cocktails
Summer Menu
Gin, Campari, Sweet Vermouth, Orange Oils
Bombay Sapphire Gin, Lemon Juice, Basil, Sugar, Egg White
Earl Grey Infused Bombay Sapphire, Straga, Lemon, Sage Smudging
Bulliet, Chartreuse, Grapefruit, Pineapple Coffee, Campari
Bulleit Bourbon, Sugar, Bitters, Orange, Captured Cedar Smoke
Tequila, Brown Sugar, Earl Grey, Cucumber Juice, Lemon
Rum, Amaretto, Lemon, Spritz